Simple Tuile Recipe

Tuiles are super thin wafer cookies that can be shaped or molded while hot before hardening into their final shape.

Simple tuile recipe. You ll love my easy to follow tuiles recipe wafer thin crispy perfection to top ice cream or desserts. Whisk it lightly with a fork then whisk in the sugar to a froth. Today i am sharing my delicious tuile recipe. Create crisp tuile bowls and fill them with ice cream and.

Set the oven to 180 c 356 f gas mark 4. Shape the cookie into a cone and fill with lemon curd and fresh berries. Put the egg white in a medium bowl. Though the classic tuile shape is the curved roof tile form the possibilities are endless.

Bake the tuiles flat and layer them with pastry cream and fresh fruit for a napoleon. I love making tuiles and when steven dotsch from the speculaas spice company asked me to try his speculaas spice mix i knew straight away i had to recreate one of my favourite biscuits. They have a distinctive crunch before the smaller pieces dissolve in your mouth. A crisp tuile cookie can be one of the most versatile recipes in your repertoire.

Ideal to use up leftover egg whites. The ultra crisp ultra thin properties come from the higher ratio of sugar and fat with just enough flour to bind. This tuile recipe is delicious and easy to make. A tuile is a crisp thin cookie that adds a bit of sweetness and crunch to servings of ice cream sorbet mousse and other creamy desserts.

All can be made in 45 minutes or less.