What Is Hangar Steak
The hanger steak is usually the most tender cut on an animal aside from the tenderloin which has no fat.
What is hangar steak. Hanger steak resembles flank steak in texture and flavor. If you like a smoky char on your steak grilling is the way to go. Unlike the fatty ish skirt steak the flank is super lean on its own without too much trimming but needs a little work to make it tender. It is a vaguely v shaped pair of muscles with a long inedible membrane running down the middle.
Anatomically speaking the hanger steak is the crura or legs of the diaphragm. Hanger steak is best marinated and grilled and is often the type of meat found in steak tacos. On a hot grill hanger steak cooks quickly expect about 3 to 4 minutes per side. For hanger steak it works wonders.
What is hanger steak. Like skirt steak flank steak takes to marinades like a fat kid to fries but also lends itself to simple grilling. Hanger steak is a cut of beef taken from below the diaphragm in cattle and is named for the way the muscle hangs over the animal s stomach. The flank steak lies on the belly close to the hind legs of the cow.
Hanger steak comes from the lower belly of a heifer or steer and is comprised of a pair of muscles that make a sort of v shape. The muscle is typically cut in half during butchering which means that each steer or heifer produces two steaks.